泡菜的做法（水清不长白膜）记住这6个要点

Download video

泡菜的做法（水清不长白膜）记住这6个要点

940K views

小高姐的 Magic Ingredients

8 years ago

泡菜的做法（水清不长白膜）记住这6个要点

3:09

泡菜的做法（水清不长白膜）记住这6个要点

by 小高姐的 Magic Ingredients

5:14

泡菜的做法，配方比例都告诉你，清脆爽口，不长白膜， the best way to make sichuan picked chilli

by 芝麻开花的煮妇生活

9:52

How To Make Fragrant And Crunchy Pickles With No White Film 泡菜的做法

by Fancy Notes

3:26

Candy Cooking - 傳統泡菜做法 KimChi

by Candyguide Channel

0:32

家常泡菜做法，這才是泡出來的好味道！

by Zoha TV

2:01

by 金太太 Jintaitai

1:53

水蘿蔔泡菜

by 不專業吃煮食

8:27

Fermenting kimchi in a vacuum bag only takes ten days. I don't know why it's so easy.

by Fermentation Lab

6:23

【四川泡菜】新手小白如何泡出成功率超高的四川泡菜，你需要知道的都在这里！Sichuan Pickle with Nature Lactic Acid Bacteria, Sichuan Paocai

by 多巴胺料理 Dopamine Kitchen

15:30

微观层面解释四川泡菜原理，把玄学讲清楚！泡椒|泡姜|跳水泡菜|乳酸发酵

by Jill Lighthouse 吉尔的小灯塔

3:03

四川泡菜地道四川泡菜泡菜的做法几个要点 Sichuan Kimchi

by Qiong Cooking

3:18

简易做泡菜，超爽口，24小时即可享用！How to make kimchi in 24 hours! 来煮家常便饭食谱 Cook At Home Food Recipe！

by JBeeLives 优惠街 \/ Johor JB Lives 柔佛新山生活

8:42

151. 最简单的韩式泡菜做法 The easiest way to make Korean Kimchi

by 呱呱叫厨房(Cook with Bin)

$[ENG SUB]3 ingredients, homemade Lacto Fermented Pickles with everything explained \/极简泡菜，盐+蔬菜+水，自制腌菜$

7:16

[ENG SUB]3 ingredients, homemade Lacto Fermented Pickles with everything explained \/极简泡菜，盐+蔬菜+水，自制腌菜

by 兑兑 Duidui in Finland

Best on Vidoe

泡菜的做法 （水清 不长白膜） 记住这6个要点

泡菜的做法（水清不长白膜）记住这6个要点