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传统菜干 炸肉段的家庭做法搜 ,简单省事谁都能做,干香酥脆不回软
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表哥不优秀
1 year ago
传统菜干 炸肉段的家庭做法搜 ,简单省事谁都能做,干香酥脆不回软
传统菜干 炸肉段的家庭做法搜 ,简单省事谁都能做,干香酥脆不回软
5:18
传统菜干 炸肉段的家庭做法搜 ,简单省事谁都能做,干香酥脆不回软
by
表哥不优秀
10:01
真功夫“溜肉段”20分钟,不会软!嘎嘎头子!
by
东北厨子大鹏
8:01
炸酥肉想要酥脆,切记一定不要加蛋黄和盐,教科书上的脆皮糊正宗做法,放凉不回软。炸小酥肉,用什么肉炸出来最好吃?肉段如何切?如何腌肉?炸酥肉的油温多少?要炸多久?要不要复炸?#炸酥肉#小酥肉#脆皮糊
by
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Never Use Salt and Cooking Wine for Marinating Meat! Chef’s Secret Makes Meat Tenderer Than Tofu #腌肉
by
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7:40
“干炸肉段”不是“溜肉段”我们不一样!
by
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年夜飯想要吃正宗的熘肉段,挂糊和調汁都有竅門,焦香酥脆超解饞crisp fried pork
by
老东北美食
8:59
厨师长分享老式锅包肉最标准做法,酥脆不回软,装盘品尝见真假【美食圈哥】
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The Secret to Tender Lean Meat: An 80-Year-Old Grandma's Oil-Free Recipe That Melts in Your Mouth!
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为啥你在家做锅包肉出锅就变软,饭店大厨为你解答疑惑,太完美了
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6:51
东北熘肉段正确做法,外焦里嫩味道纯正,放一天口感依旧酥脆
by
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炸小酥肉,到底是加面粉,还是加淀粉?加蛋黄,还是加蛋清?为什么面糊中还要加植物油?教科书上的小酥肉做法,最标准脆皮糊的做法,炸酥肉的油温是多少?需要炸几次?#小酥肉 #炸小酥肉#炸里脊肉#炸肉段#炸肉
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4:07
Does the fried crispy meat use starch or flour? Who tastes better than fried chicken?
by
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8:11
老式干炸肉段已经跟不上咱们的口味,老厨的啤酒脆炸糊,更酥更脆 #美食制作分享 #美食制作过程 #我是美食创作者
by
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3:39
幹炸肉段詳細版做法,改進以後更方便新手操作
by
鵬哥最愛吃
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