东海的风,老盐的魂,一只红膏炝蟹,就是宁波人舌尖上的“咸鲜至味”The wind from the East China Sea,soul of aged salt, #gourmet #美食

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中华美食

9 months ago

东海的风,老盐的魂,一只红膏炝蟹,就是宁波人舌尖上的“咸鲜至味”The wind from the East China Sea,soul of aged salt, #gourmet #美食

东海的风,老盐的魂,一只红膏炝蟹,就是宁波人舌尖上的“咸鲜至味”The wind from the East China Sea,soul of aged salt, #gourmet #美食