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【乡野莲姐】Make persimmon cake with bright red persimmons|秋天的柿子，紅得像火焰，用它做柿子糕香甜軟糯

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乡野莲姐 XiangYe Lianjie

4 years ago

【乡野莲姐】Make persimmon cake with bright red persimmons|秋天的柿子，紅得像火焰，用它做柿子糕香甜軟糯

【乡野莲姐】Make persimmon cake with bright red persimmons|秋天的柿子，紅得像火焰，用它做柿子糕香甜軟糯

【乡野莲姐】Make persimmon cake with bright red persimmons|秋天的柿子，紅得像火焰，用它做柿子糕香甜軟糯
8:13
【乡野莲姐】Make persimmon cake with bright red persimmons|秋天的柿子，紅得像火焰，用它做柿子糕香甜軟糯
by 乡野莲姐 XiangYe Lianjie
霜凍後的柿子，紅得像喜蛋，用它來做個水果軟糖|Making candy from frosted persimmons【鄉野蓮姐】@4K
5:30
霜凍後的柿子，紅得像喜蛋，用它來做個水果軟糖|Making candy from frosted persimmons【鄉野蓮姐】@4K
by 乡野莲姐 XiangYe Lianjie
這種迷妳柿子個頭非常小但味道特別甜，用它來做柿子糕再合適不過了|made persimmon cake with small persimmons【鄉野蓮姐】@4K
5:17
這種迷妳柿子個頭非常小但味道特別甜，用它來做柿子糕再合適不過了|made persimmon cake with small persimmons【鄉野蓮姐】@4K
by 乡野莲姐 XiangYe Lianjie
Make twists with persimmons|红柿子做的拉丝小麻花，酥香【乡野莲姐】
8:42
Make twists with persimmons|红柿子做的拉丝小麻花，酥香【乡野莲姐】
by 乡野莲姐 XiangYe Lianjie
柿子餅，柿子又壹種簡單吃法|Making cake with persimmon【乡野莲姐】@4K
5:02
柿子餅，柿子又壹種簡單吃法|Making cake with persimmon【乡野莲姐】@4K
by 乡野莲姐 XiangYe Lianjie
The best way to eliminate the astringency of persimmons|柿子去澀味有妙招，保留柿子新鮮口感，吃起來脆甜【乡野莲姐】
8:18
The best way to eliminate the astringency of persimmons|柿子去澀味有妙招，保留柿子新鮮口感，吃起來脆甜【乡野莲姐】
by 乡野莲姐 XiangYe Lianjie
黄澄澄的柿子，莲姐将它制作成了柿子饼|The ‘dried persimmon’ making process【乡村莲姐】@4K
5:17
黄澄澄的柿子，莲姐将它制作成了柿子饼|The ‘dried persimmon’ making process【乡村莲姐】@4K
by 乡野莲姐 XiangYe Lianjie
【乡野莲姐】I used several wild fruits to make bubble milk tea|秋天的第壹杯“野果珍珠奶茶”
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【乡野莲姐】I used several wild fruits to make bubble milk tea|秋天的第壹杯“野果珍珠奶茶”
by 乡野莲姐 XiangYe Lianjie
Stewed pig tails with dried persimmons|吊柿子燉豬尾巴，小時候錯過的壹道美食【乡野莲姐】
10:19
Stewed pig tails with dried persimmons|吊柿子燉豬尾巴，小時候錯過的壹道美食【乡野莲姐】
by 乡野莲姐 XiangYe Lianjie
剛摘的柿子怎樣才能既保持鮮脆口感，又能去除澀味【乡野莲姐】@4K
6:30
剛摘的柿子怎樣才能既保持鮮脆口感，又能去除澀味【乡野莲姐】@4K
by 乡野莲姐 XiangYe Lianjie
没想到，芭蕉花还能做菜吧|Delicious from plantain flowers【乡野莲姐】@4K
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没想到，芭蕉花还能做菜吧|Delicious from plantain flowers【乡野莲姐】@4K
by 乡野莲姐 XiangYe Lianjie
祖传老方法水泡柿子，泡出来的柿子又脆又甜【乡野莲姐】
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祖传老方法水泡柿子，泡出来的柿子又脆又甜【乡野莲姐】
by 乡野莲姐 XiangYe Lianjie
蓮姐摘了堂爺爺家的金桔，在家自己做起了金桔蜜餞|DIY golden orange preserves【鄉野蓮姐】@4K
4:44
蓮姐摘了堂爺爺家的金桔，在家自己做起了金桔蜜餞|DIY golden orange preserves【鄉野蓮姐】@4K
by 乡野莲姐 XiangYe Lianjie
【乡野莲姐】How to make taro stalk sour and crisp without causing itchy throat|如何讓芋荷吃起來不癢喉嚨，還酸爽脆口
10:09
【乡野莲姐】How to make taro stalk sour and crisp without causing itchy throat|如何讓芋荷吃起來不癢喉嚨，還酸爽脆口
by 乡野莲姐 XiangYe Lianjie
【乡野莲姐】Wild kiwi is used as an ingredient|野生奇異果，直接吃了可惜，用它做糖醋鴨掌超級好味道
8:19
【乡野莲姐】Wild kiwi is used as an ingredient|野生奇異果，直接吃了可惜，用它做糖醋鴨掌超級好味道
by 乡野莲姐 XiangYe Lianjie
A kind of sour and salty edible seeds are amazing material to make salad|號稱“世界上最鹹的樹”，它的果籽涼拌很美味【乡野莲姐】
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A kind of sour and salty edible seeds are amazing material to make salad|號稱“世界上最鹹的樹”，它的果籽涼拌很美味【乡野莲姐】
by 乡野莲姐 XiangYe Lianjie
如何用南瓜制作勁道可口的面條|Make noodles with pumpkin【乡野莲姐】@4K
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如何用南瓜制作勁道可口的面條|Make noodles with pumpkin【乡野莲姐】@4K
by 乡野莲姐 XiangYe Lianjie
I harvested more than 20 Wax gourd, Wax gourd balls indispensable|家裏收獲了20多條冬瓜，冬瓜丸子是必不可少的壹道菜【乡野莲姐】
8:41
I harvested more than 20 Wax gourd, Wax gourd balls indispensable|家裏收獲了20多條冬瓜，冬瓜丸子是必不可少的壹道菜【乡野莲姐】
by 乡野莲姐 XiangYe Lianjie
【乡野莲姐】兒子馬上要返校了，給他做最愛的粽子|Making zongzi for my son
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【乡野莲姐】兒子馬上要返校了，給他做最愛的粽子|Making zongzi for my son
by 乡野莲姐 XiangYe Lianjie