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10分鐘🧅黑椒洋蔥炒牛頸脊 Stir Fry Beef Chuck Flap Tail w/ Black Pepper & Onion 黒胡椒と玉ねぎの牛肉炒め 볶은 소고기 검은 후추와 양파

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Honney's Kitchen

1 month ago

10分鐘🧅黑椒洋蔥炒牛頸脊 Stir Fry Beef Chuck Flap Tail w/ Black Pepper & Onion 黒胡椒と玉ねぎの牛肉炒め 볶은 소고기 검은 후추와 양파

10分鐘🧅黑椒洋蔥炒牛頸脊 Stir Fry Beef Chuck Flap Tail w/ Black Pepper & Onion 黒胡椒と玉ねぎの牛肉炒め 볶은 소고기 검은 후추와 양파

10分鐘🧅黑椒洋蔥炒牛頸脊 Stir Fry Beef Chuck Flap Tail w\/ Black Pepper \& Onion 黒胡椒と玉ねぎの牛肉炒め 볶은 소고기 검은 후추와 양파
2:02
10分鐘🧅黑椒洋蔥炒牛頸脊 Stir Fry Beef Chuck Flap Tail w\/ Black Pepper \& Onion 黒胡椒と玉ねぎの牛肉炒め 볶은 소고기 검은 후추와 양파
by Honney's Kitchen
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【1mintips】大廚教你蔥爆牛肉好吃秘訣！先炒蔥白最後下蔥綠，才能蔥香牛肉嫩！ 哇！原來如此！
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洋葱炒牛肉 好吃的停不下筷子！
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Chef Wang teaches you: \\
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Chef Wang teaches you: \\"Shredded Beef with Green Pepper\\", a simple Stir-fry with full of wok-hay
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The Chinese homemade black pepper beef cubes are even more tender than those in restaurants
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