Baba Borhan
culinary and butchery educational

I AM VERY PROUD TO CELEBRATE MY FIRST YEAR WITH IAHM INSTITUTE OF PUTTALAM.
3:36
I AM VERY PROUD TO CELEBRATE MY FIRST YEAR WITH IAHM INSTITUTE OF PUTTALAM.
Food Art Presentation
6:23
Food Art Presentation
BUTCHERY EDUCATION TRAINING PROGRAMME
19:07
BUTCHERY EDUCATION TRAINING PROGRAMME
Art of Lamb Cutting at Sri Lanka Institute of Tourism & Hotel Management
13:45
Art of Lamb Cutting at Sri Lanka Institute of Tourism & Hotel Management
STUDYING CULINARY ARTS IS A TURNING POINT IN YOUR LIFE.
5:42
STUDYING CULINARY ARTS IS A TURNING POINT IN YOUR LIFE.
KNOWLEDGE OF RESTAURANT MENUS AND FOOD COST SUBJECT,
8:55
KNOWLEDGE OF RESTAURANT MENUS AND FOOD COST SUBJECT,
STUDYING CULINARY BASICS IS THE PERFECT PATH TO CULINARY SUCCESS.
10:17
STUDYING CULINARY BASICS IS THE PERFECT PATH TO CULINARY SUCCESS.
LEARN THE ART OF FRENCH STYLE VEGETABLE CUTTING AND COOKING
3:10
LEARN THE ART OF FRENCH STYLE VEGETABLE CUTTING AND COOKING
My Sinhalese presentation about the Garde Manger the Art and Craft
11:40
My Sinhalese presentation about the Garde Manger the Art and Craft
THE ART OF SAUSAGE MAKING BASICS FORMULA
13:50
THE ART OF SAUSAGE MAKING BASICS FORMULA
THE SECRETS ART OF VEGETABLE AND FRUIT CARVING
5:22
THE SECRETS ART OF VEGETABLE AND FRUIT CARVING
.HE ART OF MAKING PATE AND TERRINES
2:30
.HE ART OF MAKING PATE AND TERRINES
FOOD DIETING HOW IMPORTANT TO YOUR LIFE
5:36
FOOD DIETING HOW IMPORTANT TO YOUR LIFE
TRUFFLES ARE THE BLACK DIAMOND OF CUISINE
4:04
TRUFFLES ARE THE BLACK DIAMOND OF CUISINE
WHAT IS FOOD SCIENCE AND CULINARY SCIENCE.
14:00
WHAT IS FOOD SCIENCE AND CULINARY SCIENCE.
MY YOUTUBE CHANNEL TRAILER
11:10
MY YOUTUBE CHANNEL TRAILER
PREPAATION METHOD OF DETAILS CHICKEN GALANTINE RECIPE
9:36
PREPAATION METHOD OF DETAILS CHICKEN GALANTINE RECIPE
ALL YOU NEED TO KNOW ABOUT MARINATION.
13:34
ALL YOU NEED TO KNOW ABOUT MARINATION.
GREEN HERB MARINADE ONE TO ONE DIFFRENT FLVOR AND TASTES.
5:35
GREEN HERB MARINADE ONE TO ONE DIFFRENT FLVOR AND TASTES.
SAMBAL OELEK ARE HIGHLY POPULAR IN THE FAR EAST REGION SINHALA LANGUAGE PRESENTATION
5:42
SAMBAL OELEK ARE HIGHLY POPULAR IN THE FAR EAST REGION SINHALA LANGUAGE PRESENTATION
SOY MARINADE DISHES ARE HIGHLY POPULAR IN THE FAR EAST REGION
8:51
SOY MARINADE DISHES ARE HIGHLY POPULAR IN THE FAR EAST REGION
විඳදරාගැනීමේ පුහුණුව කියන්නෙ කුමක්ද?
9:27
විඳදරාගැනීමේ පුහුණුව කියන්නෙ කුමක්ද?
Master the Art of Marinating subject
7:13
Master the Art of Marinating subject
THE ROLE OF SALT ON FOOD AND HUMAN HEALTH SINHALESE PRESENTATION
13:26
THE ROLE OF SALT ON FOOD AND HUMAN HEALTH SINHALESE PRESENTATION
TRAINING FOR FOOD HANDLERS
7:33
TRAINING FOR FOOD HANDLERS
PORK CARCASS FABRICATION PRESENTATION
17:09
PORK CARCASS FABRICATION PRESENTATION
WHY IS THE SRI LANKAN CHEFS GUILD NOT CONDUCTING A BUTCHERY COMPETITION?
3:50
WHY IS THE SRI LANKAN CHEFS GUILD NOT CONDUCTING A BUTCHERY COMPETITION?
bandicam 2023-11-04 08-11-54-405
4:47
bandicam 2023-11-04 08-11-54-405
THIS IS AN IDEAL COURSE FOR SCHOOL LEAVERS TO EMBARK
2:03
THIS IS AN IDEAL COURSE FOR SCHOOL LEAVERS TO EMBARK
TALENT HUB CAKE EVENT AT GALADARI HOTEL 2023
4:57
TALENT HUB CAKE EVENT AT GALADARI HOTEL 2023